Rescued Tomatoes: Fresh Tomato Sauce with Lemon

When I was younger I didn’t like tomatoes, except in the most processed forms (pasta sauce, pizza etc).  Since then I’ve grown to really enjoy tomatoes, and like cooking with them.  Sadly, I rarely am afforded the opportunity as my best friend has a tomato-intolerance.  Since she can’t eat them, we don’t keep them around and my tomato-intake is greatly diminished.  (I have considered ending our friendship over this, but she puts up with my eggplant-intolerance, so I guess I can’t).

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