Give Beets a Chance: Beet Goat Cheese Ravioli

Pretty Pasta. Pie in the WoodsI try to be open-minded about what I eat, and, with the exception of eggplant (which makes me ill) and meat (obviously), there isn’t really anything I won’t eat.  However, there are a lot of foods that I don’t eat, either because I’m not familiar with them (what do you do with  dragon fruit?), or because “everyone” hates them (brussels sprouts).  I’m trying to broaden my food-tastes, and since a friend keeps bringing up how delicious beets are, I decided to start with them. Continue reading

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