Much like bears, and some of the more awesome frogs, I occasionally go into hibernation due to holiday stress, lack of daylight, and broken cameras. But with the holidays past, light returning to the northern hemisphere, and a replacement camera in the mail it is time to emerge from my den and start posting some of my back-log.
From top left: 7 Sins Chili, Angel-Hair in Devil Sauce, Barbeque Chips, Fire Roasted Peppers, and Spicy Jalapeño Cornbread.
A friend of mine likes to throw potlucks. But not ordinary potlucks – themed potlucks – like Bad Puns where people brought “Brownie Points” or (Non)Traditional 7 Course Meal where the person assigned to the fish course brought fish sticks. Recently he had a “Heaven and Hell” potluck. Pre-potluck recon indicated that there would be a lot of Hell dishes coming but not much on the Heaven side, so I wanted to bring a Heaven dish. Problem is, Hell dishes are a lot easier to come up with – anything spicy and/or fiery can be said to be devilish, whereas for Heaven you have angel-food, angel-hair and ambrosia salad.