I try to be open-minded about what I eat, and, with the exception of eggplant (which makes me ill) and meat (obviously), there isn’t really anything I won’t eat. However, there are a lot of foods that I don’t eat, either because I’m not familiar with them (what do you do with dragon fruit?), or because “everyone” hates them (brussels sprouts). I’m trying to broaden my food-tastes, and since a friend keeps bringing up how delicious beets are, I decided to start with them. Continue reading
The world was supposed to end on December 21, 2012. (Or possibly the following week… or at the end of the year… or in a few billion years…whatever). Old news, right? Well, like many of you, I went to an end of the world party (themed potluck!), and I really liked the dish I made, so I’m going to write about it – chances are someone has predicted the world will end this month, so really it’s still relevant.
Much like bears, and some of the more awesome frogs, I occasionally go into hibernation due to holiday stress, lack of daylight, and broken cameras. But with the holidays past, light returning to the northern hemisphere, and a replacement camera in the mail it is time to emerge from my den and start posting some of my back-log.
My housemate’s mom likes to clip coupons. A lot. So much so that she has too much food for her own house, and sends the overflow to us. This has been challenging for me, because there is a ton of food to eat, but not much variety, and not things that I am necessarily used to cooking with.
From top left: 7 Sins Chili, Angel-Hair in Devil Sauce, Barbeque Chips, Fire Roasted Peppers, and Spicy Jalapeño Cornbread.
A friend of mine likes to throw potlucks. But not ordinary potlucks – themed potlucks – like Bad Puns where people brought “Brownie Points” or (Non)Traditional 7 Course Meal where the person assigned to the fish course brought fish sticks. Recently he had a “Heaven and Hell” potluck. Pre-potluck recon indicated that there would be a lot of Hell dishes coming but not much on the Heaven side, so I wanted to bring a Heaven dish. Problem is, Hell dishes are a lot easier to come up with – anything spicy and/or fiery can be said to be devilish, whereas for Heaven you have angel-food, angel-hair and ambrosia salad.
I want to introduce you all to a friend of mine. She’s the kind of friend who’s always there for you with helpful tips and suggestions when you’re stressed out. The kind of friend who is full of useful information. The kind of friend who inspires you. Her name is Deborah Madison, and she wrote Vegetarian Cooking for Everyone.
When I was younger I didn’t like tomatoes, except in the most processed forms (pasta sauce, pizza etc). Since then I’ve grown to really enjoy tomatoes, and like cooking with them. Sadly, I rarely am afforded the opportunity as my best friend has a tomato-intolerance. Since she can’t eat them, we don’t keep them around and my tomato-intake is greatly diminished. (I have considered ending our friendship over this, but she puts up with my eggplant-intolerance, so I guess I can’t).
First off, does the word “squash” look really weird to anyone else? I mean, S-Q? Who starts a word that way?
I love fall. Before people who know me call shenanigans, let me clarify that I do not like being cold, so any displays of autumnal dislike can be directly linked to a lack of sweaters. Moving on. The sky seems bluer in the fall. I think it’s that it’s finally cool enough that going outside isn’t torture, and combined with the beautiful fall foliage one can appreciate the sky more. The natural colors and earthy scents, (leaves, apples, fresh-turned soil) make me feel more connected to the earth than the riotous colors of genetically manipulated summer flowers. It’s just cold enough that wearing all your cosy clothes and curling up under a blanket with a good book becomes wonderful. Warming, substantial food suddenly becomes the best thing in the world. And, of course, every kids’ favorite part about fall:
Yes, I will go slightly out of my way to step on that crunchy-looking leaf!