As I’m sure you know since you’re online, today is Pi Day in honor of our favorite number. I was originally planning to bake a special pie for the day, but the holiday sneaked up on me so I’m using this recipe from my backlog. Besides, I’m not great at making things pretty, so go admire some other great pi pies, and just pretend my pie is similarly awesome. Continue reading
So, with a name like “Pie in the Woods”, I should probably talk about pie, right?
I have been sitting on this post for various reasons, to wit:
- Lack of a good anecdote to post with the story: I’m using this list as an anecdote substitute.
- Sub-par photos: I don’t have good luck with cameras, and thus don’t want to spend a lot of money. That, coupled with bad lighting, my lack of photo-editing knowledge, and my lack of tripod (last night I took a picture by setting the 10 second timer and then holding the camera in place under my chin!) leads to less than stellar photos. With the help of my friend, Sir Photoshop, things have gotten a bit better, but I’m not too happy with my pie-crust photos.
- Not only is the recipe involved (not hard, just tedious to explain), but there is also a lot of science behind pie-crust that I wanted to include because I’m a geek. This made this a very long post to write, and since I’m lazy I kept putting it off.
- Fear of judgement: My Fairy-Pie Mother reads this blog, and she’ll know what I get wrong.
So that’s why you haven’t seen this recipe yet. But I now have three completed recipes in the pipeline that I can’t post because they all involve pie-crust (only one is a traditional pie – this crust just lends itself to several of my recipes) and I want to get the ball rolling. So here it is!
Once upon a time, there was a princess who decided that she would spurn her worldly goods and go out into the woods to get closer to nature, discover who she was, and maybe have some fun. She walked for hundreds of miles: up hill and down dale, traversing mountains, dancing through flowers, scrambling over boulders, fording rivers, and contending with fierce chipmunks. Along the way she saw gorgeous sights, met fabulous people, strengthened her spirit, and only got lost once.
Unfortunately, not all was rhododendrons and sunshine. It rained, and sometimes snowed, her feet were bruised by rocks, her legs scratched by brambles, and she caught a sickness that has nothing to do with green citrus. And always there was the problem of what to eat. Her adventuring left her famished, but the only kind of cooking she could do was boiling water to re-hydrate food, and she ate the same things week after week. She began to despair that she would forget real food. Then one day her fairy pie-mother visited and brought her a delicious pie.
Pie in the Woods
It was a magical cherry pie that brought up the princess’s spirits, and was also incredibly flaky and the perfect combination of tart and sweet. When the princess returned to her kingdom it was with a renewed desire to cook and eat wonderful food. She began by making all of her favorite things, and then continued cooking, trying out new recipes and flavor combinations. In the midst of a baking spree she decided that sharing the food with her kingdom was not enough, she wanted to tell the tasty tales of how the food came about. And so, with the help of the gallant knight Sir Manly de Muppet, she developed a wondrous recipe blog. And they all lived deliciously ever after.