Recipes

Appetizers | Bread | Breakfast | Desserts | Entrées | Side Dishes

Appetizers:

• Onion Fig Tartlets

Bread:

• Russian Rose Bread with Poppy Seed Filling

Breakfast:

• Biscuits and Gravy
• Eggs Florentine (Kinda)

Desserts:

• Chocolate Banana Ganache
• Cotton Candy
• Cranberry Pie
• Pie-Crust
• Sweet Apple “Nachos”

Entrées:

• Beet Goat Cheese Ravioli
• Cabbage-Mushroom Galette
• Fresh Tomato Sauce with Lemon
• Pumpkin Manicotti
• Shepherdess Pie
• Stuffed Squash with Fennel and Apple
• Sweet Onion Pasta
• Tortilla Soup
• Tossed Spinach Lasagna

Side Dishes:

• Ginger-Orange Cranberry Sauce
• Wilted Spinach Salad