Save the Spinach: Wilted Spinach Salad

So, you know when you buy a bag of spinach at the store with the full intention of harnessing all of its super-powers?  You bring it home, and then life happens, and all your spinach-related cooking plans go out the window.  Or it just gets lost in the fridge.  And then a few days later you return to your spinach, and its no longer full of bright green promises.  Instead, it’s wilty, or maybe even a touch slimy. The texture goes before the taste, but who wants to eat limp spinach?

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