This bread was inspired by Barbara Bakes’s recipe, which was part of World Bread Day (October 16). Turns out there is a Bread Baking Day (BBD) roundup of recipes every month, and this month the theme is “Blogwarming Party“, which involves baking any yeasted bread. I’ve been baking a lot of bread lately (with varying degrees of success), and I thought it would be nice to have a purpose to my baking so I’m joining the roundup. Check it out, and bring some bread to the party!
The other day I found a can of poppy seed filling while browsing the aisles of our “weird” supermarket. (You know the kind – not much in the way of everyday food, but brimming with imported goodies, fancy teas, and strange canned goods). I’ve never seen poppy seed filling in my life – but I like poppy seeds, so I was certain I could put it to good use.
Pie in the Woods 