Approximate Foods: Eggs Florentine (Kinda)

When I first moved to the house of the enormous pantry, I didn’t do much grocery shopping. It just seemed wasteful – we already had so much food.  This led to some forays into uncharted food territory, but mostly I ended up making a lot of substitutions in recipes that I already used.  No sweet potatoes – I have carrots.  No cinnamon – I have cardamom.  No rice – I have tiny pasta.  No spinach – I have kale.

Bag-o-Kale.  Pie in the Woods.

Continue reading

Advertisements