As you may have guessed, this dish contains spinach and goat cheese, and everyone likes it – it has become a much-requested birthday food. This is another recipe adapted from Deborah, as I’ve said, I just love her.
So, you know when you buy a bag of spinach at the store with the full intention of harnessing all of its super-powers? You bring it home, and then life happens, and all your spinach-related cooking plans go out the window. Or it just gets lost in the fridge. And then a few days later you return to your spinach, and its no longer full of bright green promises. Instead, it’s wilty, or maybe even a touch slimy. The texture goes before the taste, but who wants to eat limp spinach?