When I was younger I didn’t like tomatoes, except in the most processed forms (pasta sauce, pizza etc). Since then I’ve grown to really enjoy tomatoes, and like cooking with them. Sadly, I rarely am afforded the opportunity as my best friend has a tomato-intolerance. Since she can’t eat them, we don’t keep them around and my tomato-intake is greatly diminished. (I have considered ending our friendship over this, but she puts up with my eggplant-intolerance, so I guess I can’t).